New PDF release: Autumn in a Jiffy Cookbook: All Your Favorite Flavors of

By Gooseberry Patch

ISBN-10: 1620931710

ISBN-13: 9781620931714

Released June 2d 2015 by means of Gooseberry Patch

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Read Online or Download Autumn in a Jiffy Cookbook: All Your Favorite Flavors of Fall in Over 200 Fast-Fix, Family-Friendly Recipes. PDF

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Extra resources for Autumn in a Jiffy Cookbook: All Your Favorite Flavors of Fall in Over 200 Fast-Fix, Family-Friendly Recipes.

Example text

Just wash sweaters in very hot water, then place them in the dryer set to hot. When dry, cut out circles or squares. Decorate the edges with colorful yarn in a simple whip stitch. Berry Yummy French Toast Sue Klapper Muskego, WI Start your day deliciously! 2 slices bread, cut one-inch thick 3 T. strawberry preserves 1 T. chopped pecans 1 egg, lightly beaten 1/3 c. milk 1-1/2 t. sugar 1/4 t. vanilla extract 2 T. butter, softened 2 T. powdered sugar, divided 1/4 c. strawberries, hulled and sliced Cut a pocket in one end of each bread slice, cutting almost but not quite through to the other end.

Water 2/3 c. brown sugar, packed 2 T. molasses 2 T. maple syrup 2 T. chopped pecans 2 T. sliced almonds 1/2 t. cinnamon 1/4 t. salt Place oats in a large bowl and add oil; mix thoroughly. In a small bowl, mix water with brown sugar. Add to oat mixture along with remaining ingredients; stir thoroughly. Line a 15"×10" jelly-roll pan with aluminum foil for easy clean-up; spray with non-stick vegetable spray. Spread mixture evenly in pan. Bake at 350 degrees for 30 to 35 minutes. Let cool completely; cut into bars or break up into serving-size pieces.

Serves 6. Serve fuss-free favorites like Bacon & Cheese Muffins…ideal for tailgating Saturday morning. Everyone can easily help themselves while the day’s fun is beginning. Nell’s Sausage Muffins Lynda Zickefoose Lubbock, TX A dear friend in my Sunday School class shared this recipe with me. I have made it my own by using a variety of meats like crumbled bacon, diced ham and pepperoni…they’re all tasty! 16-oz. pkg. ground pork breakfast sausage 10-3/4 oz. can Cheddar cheese soup 2/3 c. water 3 c.

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Autumn in a Jiffy Cookbook: All Your Favorite Flavors of Fall in Over 200 Fast-Fix, Family-Friendly Recipes. by Gooseberry Patch

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